Grilled Portabella Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 7.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 307.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Grilled Portabella Mushrooms calories by ingredient



Number of Servings: 3

Ingredients

    2-3 large Portabella Mushroom Caps
    2 c raw Baby Spinach
    1 c Roasted Red Peppers
    1/3 c Athenos Crumbled Feta with Tomato and Basil
    1 tbsp Basil Pesto (according to recipe)

Directions

Rinse caps in cool water, lay on paper towel (gill side down) to dry. Spread pesto inside caps, divide spinach between each, layer red peppers and top with Feta. Wrap each cap individually in foil. Place on hot grill (about 500 degrees. Grill 15-20 minutes or until spinach is wiled and cheese melted.

Serving Size: makes 2-3 servings depending on size of caps

Number of Servings: 3

Recipe submitted by SparkPeople user PURPLEFISH001.