Dill and Garlic Yogurt Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 179.0
- Total Fat: 4.1 g
- Cholesterol: 15.1 mg
- Sodium: 185.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.0 g
- Protein: 14.5 g
View full nutritional breakdown of Dill and Garlic Yogurt Dip calories by ingredient
Introduction
A great dip for any bread, or chip. A great dip for any bread, or chip.Number of Servings: 1
Ingredients
-
1 cup plain yogurt
2 cloves, minced
2 tbsp dried dill weed
Tips
Add a dash of salt if needed, but the garlic makes it quite salty already.
Directions
Mix all the ingredients together with a fork, and serve in a dip dish.
Serving Size: Makes 1 serving that is more than enough to share.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLAVK.
Serving Size: Makes 1 serving that is more than enough to share.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLAVK.