Good Morning muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.7
- Total Fat: 9.2 g
- Cholesterol: 39.1 mg
- Sodium: 135.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
View full nutritional breakdown of Good Morning muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup apple butter
1/2 cup packed brown sugar
2 medium eggs
1 cup ( 8oz) sour cream low fat
1 cup shredded carrots
1/2 cup flacked coconut
1/2 cup rasins
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 pecans chopped
Directions
In a small mixing bowl, butter, and brown sugar. Add eggs and sour cream then beat well. Stir in carrots, coconut, and raisins. Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold nuts.
Fill greased or paper lined muffin cups 3/4ths full. Bake t 375* for 20-25 minutes or until toothpick comes out clean. Coll for 5 minutes before removing from pan to wire rack. serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEJESSSAND.
Fill greased or paper lined muffin cups 3/4ths full. Bake t 375* for 20-25 minutes or until toothpick comes out clean. Coll for 5 minutes before removing from pan to wire rack. serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JOEJESSSAND.