Beth's lemon vinaigrette

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Beth's lemon vinaigrette calories by ingredient



Number of Servings: 3

Ingredients

    2 oz fresh lemon juice
    2 oz extra virgin olive oil
    1 tsp minced garlic
    1 tsp yellow mustard
    salt & pepper to taste

Directions

combine all ingredients, add some salt & pepper, shake hard to emulsify. can keep in your pantry. don't refrigerate.

Serving Size:  approx 3 servings