Califlower Crust Pizza

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 212.0

Total Fat: 12.4 g
Cholesterol: 100.8 mg
Sodium: 655.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.4 g
Protein: 16.3 g

View full nutritional breakdown of Califlower Crust Pizza calories by ingredient

Introduction

Having loved pizza since a child, going Paleo meant not enjoying this favorite. I loved the flavor and it sure hit the spot. Having loved pizza since a child, going Paleo meant not enjoying this favorite. I loved the flavor and it sure hit the spot.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

Califlower

eggs

mozzarella cheese

cheddar cheese

salt

oregano

parsley

basil

pasta or spaghetti sauce

ground beef

grilled chicken

onion/peppers, mushrooms etc optional

pepperoni or traditional toppings can be added

Directions

Crumble califlower into small pieces in a food processor, put in large bowl add eggs, salt, oregano, basil and cheddar cheese. Spray pan or stone with Pam On a pizza stone or cookie sheet and place the mixture onto the middle of it and spread to 1/4 " thick. Bake in 350 oven for 20 mins. Then turn the oven up to 400 and bake for 10- 15 mins more till the crust is golden brown.
Put the oven up to 450.
Remove it from the oven and top with sauce and toppings. Put back into the oven and bake until the cheese on top melts and browns till desired.

Serving Size: 6 or 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LEGAMIX49.