Salsa Corn Dip
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 43.3
- Total Fat: 1.4 g
- Cholesterol: 4.7 mg
- Sodium: 257.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Salsa Corn Dip calories by ingredient
Number of Servings: 18
Ingredients
-
4 oz fat free cream cheese, cubed
4 oz low fat cream cheese, cubed
1 (1.25oz) packet low sodium taco seasoning
1 cup chunky salsa
1 (11oz) can mexicorn with red and green peppers
Directions
1. In microwave safe dish, combine all ingredients; mix well. Cover.
2. Microwave on high for 2 to 3 minutes. Stir well. Cook an additional 2 to 3 minutes or until thoroughly heated and cheese is melted.
3. Stir well before serving. Serve warm.
Serving Size: Makes 18 servings
2. Microwave on high for 2 to 3 minutes. Stir well. Cook an additional 2 to 3 minutes or until thoroughly heated and cheese is melted.
3. Stir well before serving. Serve warm.
Serving Size: Makes 18 servings