Pita Pizza

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 256.6

Total Fat: 12.4 g
Cholesterol: 16.4 mg
Sodium: 639.2 mg
Total Carbs: 27.5 g
Dietary Fiber: 4.7 g
Protein: 12.1 g

View full nutritional breakdown of Pita Pizza calories by ingredient

Introduction

Great personal size pizza Great personal size pizza

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1-61/2 inch whole wheat pita bread-split into two rounds

One half of a 6 ounce can of tomato paste

Two ounces part skim mozzerell cheese- grated and divided

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon garlic powder

Directions

Divide the pita bread into two rounds. Spread half of the tomato paste onto each round. Sprinkle each round with half ot the three spices. Sprinkle each of the pizzas with an ounce of the grated mozzerella cheese. Drizzle a half teaspoon of olive oil onto each pizza. Place on a baking sheet in a preheated 450 degree oven until the cheese melts {about 10 minutes). Serves two-one pizza round each.

Number of Servings: 2

Recipe submitted by SparkPeople user LORIEGIRL213.