baked oatmeal - gluten free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,016.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 207.8 g
  • Dietary Fiber: 25.2 g
  • Protein: 23.5 g

View full nutritional breakdown of baked oatmeal - gluten free calories by ingredient


Introduction

mash bananas and then add the rest of the ingredients. Bake at 350 for 15-20 minutes. mash bananas and then add the rest of the ingredients. Bake at 350 for 15-20 minutes.
Number of Servings: 1

Ingredients

    3 mashed bananas
    1/3 c applesauce
    2 c oats
    1/4 c almond milk
    1/2 c raisens
    1 tsp vanilla
    1 tsp cinnamon

Directions



Serving Size: in a bread pan 1/8 is one serving

Number of Servings: 1

Recipe submitted by SparkPeople user DARCYWEST.