baked oatmeal - gluten free
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,016.0
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.7 mg
- Total Carbs: 207.8 g
- Dietary Fiber: 25.2 g
- Protein: 23.5 g
View full nutritional breakdown of baked oatmeal - gluten free calories by ingredient
Introduction
mash bananas and then add the rest of the ingredients. Bake at 350 for 15-20 minutes. mash bananas and then add the rest of the ingredients. Bake at 350 for 15-20 minutes.Number of Servings: 1
Ingredients
-
3 mashed bananas
1/3 c applesauce
2 c oats
1/4 c almond milk
1/2 c raisens
1 tsp vanilla
1 tsp cinnamon
Directions
Serving Size: in a bread pan 1/8 is one serving
Number of Servings: 1
Recipe submitted by SparkPeople user DARCYWEST.