Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,016.0
Total Fat 12.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 28.7 mg
Potassium 1,120.1 mg
Total Carbohydrate 207.8 g
Dietary Fiber 25.2 g
Sugars 84.1 g
Protein 23.5 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 35.5 %
Vitamin C 20.5 %
Vitamin D 0.8 %
Vitamin E 3.2 %
Calcium 9.2 %
Copper 7.6 %
Folate 5.9 %
Iron 59.5 %
Magnesium 9.8 %
Manganese 31.6 %
Niacin 4.1 %
Pantothenic Acid 3.8 %
Phosphorus 3.1 %
Riboflavin 8.6 %
Selenium 2.1 %
Thiamin 4.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked oatmeal - gluten free

View the full baked oatmeal - gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked oatmeal - gluten free

600 calories of Oats, Quaker (1 cup dry oats), (2 cup)

260 calories of Raisens - Sun-Maid Natural California Raisens (1/4 cup/11), (2 serving)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

31 calories of Applesauce, unsweetened, (0.30 cup)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.25 oz)


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