Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 439.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Carrot Salad calories by ingredient


Introduction

great salad great salad
Number of Servings: 8

Ingredients

    8 med carrots
    1 Spanish onion
    1 gr pepper
    1 can tomato soup
    2 tbsp. ketchup
    1/2 c sugar
    1/2 c vinegar
    1/2 c olive oil
    salt and pepper to taste

Directions

Cook carrots for 8 minutes and drain. Slice onion slices into rings, slice gr pepper in slices. In bowl stir together sugar, vinegar, oil and seasoning add carrots, onion and gr pepper. Cover and regrigerate for several hours or overnight

Serving Size: 8 1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user BJHUNT45.