Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.4
Total Fat 13.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.9 g
Cholesterol 0.0 mg
Sodium 439.2 mg
Potassium 325.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.7 g
Sugars 18.8 g
Protein 1.2 g
Vitamin A 150.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 45.9 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 3.1 %
Copper 4.6 %
Folate 4.5 %
Iron 4.4 %
Magnesium 3.4 %
Manganese 7.7 %
Niacin 5.1 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 3.6 %
Selenium 2.5 %
Thiamin 4.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Salad

View the full Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Salad

115 calories of Olive Oil, (0.06 cup)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Carrots, raw, (1 medium)

14 calories of Tomato Soup, (0.13 cup)

6 calories of spanish onion, large, (0.13 serving)

6 calories of Sweet peppers (bell), (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Ketchup, Heinz, (0.25 tbsp)

2 calories of Heinz White Vinegar, (0.50 oz)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt (table), (0.13 tsp)


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