Mung Bean Cassarole

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Mung Bean Cassarole calories by ingredient



Number of Servings: 2

Ingredients

    Everything is right above, but the mung beans are measured as cooked: One quarter cup dry makes about one cup hydrated.

Directions

place dry ingredients in pot, bring to boil. Add veggies and then simmer for 45 minutes. Add sauces last.

Serving Size: makes two giant servings or more smaller ones

Number of Servings: 2

Recipe submitted by SparkPeople user GFLANNERY.