Strawberry-Kiwi Cocktail Jam
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 57.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
View full nutritional breakdown of Strawberry-Kiwi Cocktail Jam calories by ingredient
Introduction
Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you. Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you.Number of Servings: 16
Ingredients
-
3 large kiwis, peeled and diced
3 oz (about ⅔ cup) diced strawberries
⅓ cup lime juice
3 tbsp water
1 tsp calcium water (from Pomona’s)
¾ cup sugar, divided
¾ tsp Pomona’s pectin
¼ cup silver rum (or ½ rum ½ tequila)
Directions
Combine fruit, lime juice and water in a saucepan and bring to a boil.
Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
Stir in the calcium water.
Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
Bring back to a boil, stirring, and cook 2 minutes.
Remove from heat, stir in remaining sugar and rum.
Ladle into jars and can in a waterbath for 10 minutes.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
Stir in the calcium water.
Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
Bring back to a boil, stirring, and cook 2 minutes.
Remove from heat, stir in remaining sugar and rum.
Ladle into jars and can in a waterbath for 10 minutes.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.