Strawberry-Kiwi Cocktail Jam

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Strawberry-Kiwi Cocktail Jam calories by ingredient
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Introduction

Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you. Sweet and tangy, with a definite tropical twist! If you like the combination of strawberries and kiwi, this is for you.
Number of Servings: 16

Ingredients

    3 large kiwis, peeled and diced
    3 oz (about ⅔ cup) diced strawberries
    ⅓ cup lime juice
    3 tbsp water
    1 tsp calcium water (from Pomona’s)
    ¾ cup sugar, divided
    ¾ tsp Pomona’s pectin
    ¼ cup silver rum (or ½ rum ½ tequila)

Directions

Combine fruit, lime juice and water in a saucepan and bring to a boil.
Cook, stirring often and lightly crushing against the sides of the pot, for 10 minutes.
Stir in the calcium water.
Mix ½ cup sugar and pectin, add to the pot, stirring constantly.
Bring back to a boil, stirring, and cook 2 minutes.
Remove from heat, stir in remaining sugar and rum.
Ladle into jars and can in a waterbath for 10 minutes.

Serving Size: Makes 2 cups, 16 (2-tbsp) servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

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