Pita Pepperoni Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.7
- Total Fat: 8.2 g
- Cholesterol: 38.6 mg
- Sodium: 1,061.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.3 g
- Protein: 16.8 g
View full nutritional breakdown of Pita Pepperoni Pizza calories by ingredient
Introduction
WLS WLSNumber of Servings: 4
Ingredients
-
2 whole wheat pita bread - sliced in half so you have 4 pizza dough-like pieces
1 can (6 oz) tomato paste
1 t. dried oregano
1 t. dried basil
1 t. dried thyme
4 T. shredded Parmesan cheese
2 oz Hormel Turkey Pepperoni Minis
1/2 cup coarsely chopped mushrooms
3/4 c, shredded part-skim mozzarella cheese
Directions
Pre-heat oven to 375 degrees. Lightly spray a sheet pan with cooking spray. Place the pita breads on the sheet pan.
Combine the tomato paste and herbs in a separate bowl. Spread about 2 T. evenly onto each pita bread. Evenly divide the cheese between the four pitas. Evenly divide the pepperoni and mushrooms between the four pitas
Bake the pizzas for about 15 minutes or until the cheese is bubbly and begins to brown.
Serving Size: 4 pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user FINALLYHEALTHY2.
Combine the tomato paste and herbs in a separate bowl. Spread about 2 T. evenly onto each pita bread. Evenly divide the cheese between the four pitas. Evenly divide the pepperoni and mushrooms between the four pitas
Bake the pizzas for about 15 minutes or until the cheese is bubbly and begins to brown.
Serving Size: 4 pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user FINALLYHEALTHY2.