Irish Mini Cheese Cakes


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 163.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Irish Mini Cheese Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by: MEWIEGELE


It's the Luck of the Irish that you found this Low Cal Green Cheesecake!! It's the Luck of the Irish that you found this Low Cal Green Cheesecake!!
Number of Servings: 36


    24oz (or 4 packs) Fat Free Philadelphia Cream Cheese
    4 Eggs
    3/4 c Bailey's Irish Cream Liqueor
    3 tblsp Cocoa powder
    1 1/2 tsp Vanilla Extract
    1c Splenda
    4 tblsp Butter
    about 3c crushed Low Fat Graham Crackers
    1 tblsp green food coloring


Cream together Cream cheese and sugar. Add Cocoa Powder. Once combined well add eggs in one at a time. Once all eggs are combined well add vanilla extract, Bailey's Irish Cream and food coloring. Mix well.

Seperatly melt 4 tblsp butter. Add butter to crushed graham crackers and mix well. Spoon about 1 tblsp into a lined muffin pan. With measuring cup or spoon smash graham crackers in to form a tight base for the cheese cake. Add about 2 tablspoons cheesecake to each muffin tin.

Bake at 350 for about 20 min. or until middle is set. Allow muffins to cool in pan for about 10 min. then transfer each muffin to a wire rack or fridge to finish cooling. Once cold they are ready to eat.

This makes about 36 cheese cakes.

Number of Servings: 36

Recipe submitted by SparkPeople user MEWIEGELE.


Rate This Recipe

Member Ratings For This Recipe