Sweidish Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 170.0
- Total Fat: 5.1 g
- Cholesterol: 48.1 mg
- Sodium: 108.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
View full nutritional breakdown of Sweidish Cake calories by ingredient
Introduction
Simple plain cake Simple plain cakeNumber of Servings: 15
Ingredients
Egg, fresh, whole, raw, 3 large
*Flour, white, 1.25 cup
*Splenda Sugar Blend for Baking, 61 tsp
Butter, salted, 75 grams
Baking Powder, 2 tsp
Water, tap, 100 mL
Directions
mix together eggs and splenda with an hand mix
melt butter and add water, add to egg mix, add rest of the ingredients and bake at 350 for 45 mns
Serving Size: 10 to 15 pices
Number of Servings: 15
Recipe submitted by SparkPeople user ZAHRA1234.
melt butter and add water, add to egg mix, add rest of the ingredients and bake at 350 for 45 mns
Serving Size: 10 to 15 pices
Number of Servings: 15
Recipe submitted by SparkPeople user ZAHRA1234.