Low Carb Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 179.1
- Total Fat: 6.6 g
- Cholesterol: 186.0 mg
- Sodium: 73.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.5 g
- Protein: 9.8 g
View full nutritional breakdown of Low Carb Pumpkin Pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
1/4 cup Pumpkin Puree
1/4 cup Old-Fashioned Oats
1 large egg
1 tsp Vanilla Extract
Directions
Blend oatmeal in food pro.
Mix all ingredients together. (Sit for 15 min.)
Add about three tbsp of the batter to your pan. The batter will start to bubble and the edges will lighten. To perfect the flip, you’ll need to do it as fast as possible. Cook each side until golden brown. They will cook fast.
Serving Size: Makes 8 3TBSP Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user AFEKSHUN.
Mix all ingredients together. (Sit for 15 min.)
Add about three tbsp of the batter to your pan. The batter will start to bubble and the edges will lighten. To perfect the flip, you’ll need to do it as fast as possible. Cook each side until golden brown. They will cook fast.
Serving Size: Makes 8 3TBSP Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user AFEKSHUN.