Creamy whole wheat penne with roasted tomatoes & spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 498.1
  • Total Fat: 28.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 544.1 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Creamy whole wheat penne with roasted tomatoes & spinach calories by ingredient


Delicious Delicious
Number of Servings: 6


    *Healthy Harvest Heart Healthy Penne, 12 oz
    *Cherry Tomatoes 2lbs
    Cheese--Philadelphia Cream Cheese 1/3 less fat, 6 oz
    Spinach, fresh, 8 oz
    Garlic, 6 clove
    *Extra Virgin Olive Oil, 4 tbsp
    Kalamata, Green Olives, pitted, 3 oz
    *crushed red pepper, 1 tsp
    Basil, 10 leaves



Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
Heat oil in a large skillet; sauté spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUICKKITTY.