Creamy whole wheat penne with roasted tomatoes & spinach
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 498.1
- Total Fat: 28.5 g
- Cholesterol: 46.7 mg
- Sodium: 544.1 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 7.9 g
- Protein: 13.2 g
View full nutritional breakdown of Creamy whole wheat penne with roasted tomatoes & spinach calories by ingredient
Introduction
Delicious DeliciousNumber of Servings: 6
Ingredients
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*Healthy Harvest Heart Healthy Penne, 12 oz
*Cherry Tomatoes 2lbs
Cheese--Philadelphia Cream Cheese 1/3 less fat, 6 oz
Spinach, fresh, 8 oz
Garlic, 6 clove
*Extra Virgin Olive Oil, 4 tbsp
Kalamata, Green Olives, pitted, 3 oz
*crushed red pepper, 1 tsp
Basil, 10 leaves
Directions
Instructions
Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
Heat oil in a large skillet; sauté spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUICKKITTY.
Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
Heat oil in a large skillet; sauté spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUICKKITTY.