Chicken & Cheese Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.2
- Total Fat: 13.5 g
- Cholesterol: 53.5 mg
- Sodium: 1,593.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.2 g
- Protein: 20.8 g
View full nutritional breakdown of Chicken & Cheese Enchiladas calories by ingredient
Introduction
Easy enchiladas! Easy enchiladas!Number of Servings: 6
Ingredients
-
1 can 98% fat free cream of chicken soup
1/2 cup light sour cream
1 cup salsa
2 tsp chili powder
2 cans canned chicken
1/2 cup shredded montery jack cheese
6 flour tortillas 8"
1 small tomato
green onions, sliced
Directions
Stir soup, sour cream, salsa and chili powder in medium bowl.
Stir 1 cup salsa mixture, chicken and cheese in a large bowl
Divide chicken mixture among tortillas. Roll up the tortillas and place them seamsside up in an 11x8" shallow baking dish. Pour remaining salsa mixture over the filled tortillas. Cover the baking dish with foil
Bake at 350 for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCARLETTHEATHER.
Stir 1 cup salsa mixture, chicken and cheese in a large bowl
Divide chicken mixture among tortillas. Roll up the tortillas and place them seamsside up in an 11x8" shallow baking dish. Pour remaining salsa mixture over the filled tortillas. Cover the baking dish with foil
Bake at 350 for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCARLETTHEATHER.
