Indonesian Peanut Butter Chicken
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.8
- Total Fat: 12.8 g
- Cholesterol: 70.2 mg
- Sodium: 425.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.8 g
- Protein: 28.4 g
Creamy (or Crunchy) Peanut Butter, 1/3 cup
*Kikkoman Teriyaki Marinade & Sauce, 1/3 cup
Oil, 1/4 cup
Lemon juice, 1/4 cup
Onion powder, 2 tbsp
Red Pepper Flakes, 1/4 tsp
Ground ginger, 2 tbsp
Dried basil, 2 tbsp
Chicken breast, 2.5 lbs
*For tender, juicier chicken, marinate 12 to 24 hours.
*Line the 9X13 with 1 sheet of aluminum foil (long enough to fold over the short sides of the pan) for much easier cleanup. It is not recommended to use a glass pan.
*Low-sodium teriyakis and other brands dramatically alter flavor.
The sauce is great mixed with rice and broccoli.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MELUVPANCAKES.