Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 253.8
Total Fat 12.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.3 g
Cholesterol 70.2 mg
Sodium 425.4 mg
Potassium 247.7 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.8 g
Sugars 2.4 g
Protein 28.4 g
Vitamin A 1.1 %
Vitamin B-12 7.2 %
Vitamin B-6 32.6 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.0 %
Copper 2.9 %
Folate 2.0 %
Iron 6.6 %
Magnesium 9.1 %
Manganese 16.2 %
Niacin 69.1 %
Pantothenic Acid 9.3 %
Phosphorus 22.9 %
Riboflavin 6.8 %
Selenium 29.5 %
Thiamin 5.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indonesian Peanut Butter Chicken

View the full Indonesian Peanut Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indonesian Peanut Butter Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

58 calories of Canola Oil, (0.03 cup)

8 calories of Kikkoman Teriyaki Marinade & Sauce, (0.53 tbsp)

5 calories of Onion powder, (0.20 tbsp)

4 calories of Ginger, ground, (0.20 tbsp)

3 calories of Jif Creamy Peanut Butter, (0.53 gram)

2 calories of Lemon juice, (0.03 cup)

0 calories of Basil, (0.20 tbsp)

0 calories of Dried Hot Red Pepper Flakes, (0.01 tbsp)


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