Cheesy Flat Bread


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 7.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 153.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheesy Flat Bread calories by ingredient
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Introduction

With its pretty color and cheesy topping, this buttery bread is delicious with soups. With its pretty color and cheesy topping, this buttery bread is delicious with soups.
Number of Servings: 8

Ingredients

    1 loaf (1 lb) bread dough
    3 Tbsp butter, softened
    2 Tbsp finely chopped onion
    2 to 3 tsp paprika
    .5 tsp dried oregano or basil
    .5 tsp garlic powder
    1 C shredded cheddar cheese

Directions

Pat dough onto the bottom and up the sides of a greased 14-in pizza pan or 15-in x 10-in x 1-in baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375* for 20-25 minutes or until golden brown.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PASTAGIRL85.

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