Carrot Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 0.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 121.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Carrot Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Carrots - chopped
    Onions - chopped
    1 can tomatoes
    Water 5 cups
    Chicken Stock - 2 cups


Place water and stock in a saucepan, place on heat.
Add chopped carrots, chopped onions and canned toamtoes.
Bring to the boil and then simmer for 30 mins.
You can either eat the soup as it is or liquidize. Keeps in the fridge for up 5 days.
You can add any spices you like or bacon.

Number of Servings: 10

Recipe submitted by SparkPeople user KA5HYAS.

Rate This Recipe