Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 46.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.4 mg
Sodium 121.1 mg
Potassium 248.4 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Protein 2.0 g
Vitamin A 87.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 4.1 %
Folate 4.1 %
Iron 2.5 %
Magnesium 3.1 %
Manganese 5.4 %
Niacin 6.5 %
Pantothenic Acid 1.6 %
Phosphorus 3.9 %
Riboflavin 4.5 %
Selenium 1.8 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

17 calories of Chicken stock, home-prepared, (0.20 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

11 calories of Onions, raw, (0.20 large)

3 calories of Canned Tomatoes, (0.10 can)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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