Veggie deer soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 2.2 g
  • Cholesterol: 31.7 mg
  • Sodium: 479.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Veggie deer soup calories by ingredient



Number of Servings: 8

Ingredients

    Deer meat 8oz
    Corn 1 can drained
    Green Beans 1 can drained
    Potatoes sliced 1 can drained
    Carrots sliced 1 can drained
    Progresso tomato basil soup 2 cans

Tips

Can substitute deer meat with beef stew meat


Directions

Drain all veggies, and combine all ingredients in the crock-pot, cook on high 4-6 hours or low 8-10 hours.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSMITH230.