Veggie deer soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.3
- Total Fat: 2.2 g
- Cholesterol: 31.7 mg
- Sodium: 479.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.5 g
- Protein: 11.0 g
View full nutritional breakdown of Veggie deer soup calories by ingredient
Number of Servings: 8
Ingredients
-
Deer meat 8oz
Corn 1 can drained
Green Beans 1 can drained
Potatoes sliced 1 can drained
Carrots sliced 1 can drained
Progresso tomato basil soup 2 cans
Tips
Can substitute deer meat with beef stew meat
Directions
Drain all veggies, and combine all ingredients in the crock-pot, cook on high 4-6 hours or low 8-10 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH230.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH230.