Applesauce Oatmeal Muffin Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 3.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Applesauce Oatmeal Muffin Cake calories by ingredient


Tasty, filling muffins for a fall day Tasty, filling muffins for a fall day
Number of Servings: 24


    1/2 cup Oats (quick or old fashioned, uncooked)
    2 tablespoon firmly packed brown sugar
    2 tablespoon margarine or butter, melted
    1 1/2 teaspoon ground cinnamon

    3 cups Oats (quick or old fashioned, uncooked)
    2 1/2 cups all-purpose flour
    2 teaspoon baking powder
    1 1/2 teaspoon baking soda
    2 teaspoon ground cinnamon
    2 cup unsweetened applesauce
    1 cup 1% or skim milk
    1 cup firmly packed brown sugar
    3 tablespoons vegetable oil
    2 egg, lightly beaten


Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

I always bake this in a 13X9" pan, greased for approximately 30-35 minutes or until a toothpick inserted into center comes out clean.

Serving Size: Makes 24 muffins or 2 inch pieces.