Beef noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 482.1
  • Total Fat: 26.7 g
  • Cholesterol: 81.6 mg
  • Sodium: 137.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 41.5 g

View full nutritional breakdown of Beef noodle soup calories by ingredient
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Number of Servings: 10

Ingredients

    Beef chuck, arm pot roast, 3 lb
    Water, tap, 6 cup
    Carrots, raw, 2 cup, chopped
    Celery, raw, 4 stalk, large
    *Fresh Sweet Onion (1 Medium Raw)
    *Snap peas, 1 cup
    Whole Wheat Spaghetti, cooked (pasta), 3 cup
    1 can no salt added diced tomatoes
    Bay leaves (1 or 2)

Directions

If desired, brown roast in hot skillet on all sides. Place roast in large crock pot with veggies and water, cook on low 8-10 hours or high 5 hours, Turn crock pot off and remove meat. Once meat is cooled, shred and return to pot. Also, if desired, place entire pot in refrigerator overnight to allow the fats to thicken on the top. The next morning, skim fat/oil from the top, return crock to heating element and turn on. Once warm, add noodles and cook until tender.

Serving Size: Makes about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user 23KAIYA.

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