Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 482.1
Total Fat 26.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 81.6 mg
Sodium 137.1 mg
Potassium 743.3 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.7 g
Sugars 1.4 g
Protein 41.5 g
Vitamin A 64.6 %
Vitamin B-12 78.7 %
Vitamin B-6 35.1 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 25.3 %
Copper 12.3 %
Folate 6.8 %
Iron 23.0 %
Magnesium 13.7 %
Manganese 34.3 %
Niacin 29.3 %
Pantothenic Acid 8.1 %
Phosphorus 33.0 %
Riboflavin 19.8 %
Selenium 48.3 %
Thiamin 17.5 %
Zinc 47.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef noodle soup

View the full Beef noodle soup Recipe & Instructions
Submitted by: 23KAIYA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef noodle soup

403 calories of Beef chuck, arm pot roast, (0.30 lb)

52 calories of Whole Wheat Spaghetti, cooked (pasta), (0.30 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Fresh Sweet Onion (1 Medium Raw), (0.10 serving)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

4 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.10 can)

3 calories of Snap peas, (0.10 cup)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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