Chopped Salad w/ Roast Beef

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 6.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 468.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Chopped Salad w/ Roast Beef calories by ingredient


Introduction

Chopped Salad to include lettuce, cucumbers, tomatos, onions, peppers, and lunch meat Chopped Salad to include lettuce, cucumbers, tomatos, onions, peppers, and lunch meat
Number of Servings: 1

Ingredients

    Romaine Lettuce
    Onions
    Cucumbers
    Mozzarella Cheese (part skim)
    tomatos & peppers if you have them
    Lunch meat

Directions

Chop and eat.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANGIEMARIEM04.