Fall Crockpot Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 4.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 710.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Fall Crockpot Chicken Soup calories by ingredient
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Number of Servings: 8

Ingredients

    5 cups low sodium fat free chicken broth
    I can cream of chicken soup
    1/2 c. chopped onion
    1/2 c. chopped carrots
    1/2 c. chipped celery
    15 oz. can corn
    2 c. egg noodles
    2 c chopped chicken

Directions

place all ingredients except egg noodles in the crockpot for 3 h on low , toss in noodles cook for another hour

Serving Size: 8

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