Pineapple Slaw with Ginger Lime Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.3
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Pineapple Slaw with Ginger Lime Dressing calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup fat free Greek yogurt
2 Tbsp ginger
Salt & pepper, to taste
3 Tbsp lime juice
1 Tbsp Splenda
2 tsp sugar
3 Tbsp olive oil
2 cups cabbage, shredded
2 medium radish, shredded
2 scallions, minced
1 cup pineapple, diced
1/2 cup almonds, sliced
Directions
1. In a small bowl, combine yogurt, ginger, salt & pepper, lime juice, sugar and oil and mix well. Set aside.
2. In a large bowl, combine the cabbage, scallions, pineapple and almonds. Add the yogurt mixture and toss to combine, ensuring all cabbage is coated. Cover tightly and refrigerate at least 1 hour before serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. In a large bowl, combine the cabbage, scallions, pineapple and almonds. Add the yogurt mixture and toss to combine, ensuring all cabbage is coated. Cover tightly and refrigerate at least 1 hour before serving.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.