Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.0
- Total Fat: 5.0 g
- Cholesterol: 55.5 mg
- Sodium: 1,134.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.4 g
- Protein: 18.0 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Introduction
Homemade meat sauce made with ground venison. Homemade meat sauce made with ground venison.Number of Servings: 8
Ingredients
-
1 lb. ground venison
1 quart diced tomatoes
1 quart tomato sauce
1 c. chopped onion
4 cloves garlic, minced
1 tsp. ground oregano
1 Tbsp. dry leaf basil
1/2 tsp. salt
1 tsp. ground fennel
Directions
Brown the ground venison, add chopped onion and garlic and cook till onions are soft. Add tomatoes and tomato sauce, and all spices. Cook until sauce thickens a little (30 minutes or so). Serve over cooked noodles.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETH.MEARS.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETH.MEARS.