Baked Cauliflower


3.6 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Baked Cauliflower calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy and delicious! Easy and delicious!
Number of Servings: 2

Ingredients

    2 C cauliflower florets
    1/2 Tbsp Olive Oil (or olive oil spray)
    1 tsp Black pepper
    1 tbsp garlic powder (to taste)
    1 tbsp cayenne pepper (to taste)


Directions

Preheat oven to 400 degrees. Drizzle olive oil on the florets in a large bowl and stir until distributed. Sprinkle on the seasonings. Shake together until the cauliflower is coated. Spread florets in one layer on a baking sheat and bake for 30 minutes or until tender. Try using a variety of different spices (Lawry's season salt, onion powder, parsley flakes, use your imagination!)

Easy to make a delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user AURORAPANDORA.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.