Baked Cauliflower

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3.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 83.4

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 20.9 mg
Total Carbs: 10.3 g
Dietary Fiber: 4.8 g
Protein: 3.4 g

View full nutritional breakdown of Baked Cauliflower calories by ingredient

Introduction

Easy and delicious! Easy and delicious!

Number of Servings: 2

Ingredients

2 C cauliflower florets

1/2 Tbsp Olive Oil (or olive oil spray)

1 tsp Black pepper

1 tbsp garlic powder (to taste)

1 tbsp cayenne pepper (to taste)

Directions

Preheat oven to 400 degrees. Drizzle olive oil on the florets in a large bowl and stir until distributed. Sprinkle on the seasonings. Shake together until the cauliflower is coated. Spread florets in one layer on a baking sheat and bake for 30 minutes or until tender. Try using a variety of different spices (Lawry's season salt, onion powder, parsley flakes, use your imagination!)

Easy to make a delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user AURORAPANDORA.