Homemade Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 315.6
- Total Fat: 12.4 g
- Cholesterol: 69.3 mg
- Sodium: 976.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.5 g
- Protein: 27.1 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs lean ground beef
2 14.5 oz cans diced tomatoes
1 29 oz can of tomato sauce
1 15 oz can of kidney beans, rinsed and drained
1 15 oz can of pinto beans, rinsed and drained
1 1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/8 tsp ground cayenne pepper
1/2 tsp white sugar
1/2 tsp dried oregano
1/2 tsp ground black pepper
1 tsp salt
1 1/2 tsp ground cumin
1/4 cup chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain the grease.
In a large pot, over high heat, combine all the ingredients.
Bring to a boil, and then reduce heat to low.
Simmer for 1 ˝ hours.
Serving Size: Makes 12, one cup servings
In a large pot, over high heat, combine all the ingredients.
Bring to a boil, and then reduce heat to low.
Simmer for 1 ˝ hours.
Serving Size: Makes 12, one cup servings