Split Pea Soup

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Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 89.1

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 28.5 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient

Introduction

Easy Soup and delicous soup! Easy Soup and delicous soup!

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 11

Ingredients

Ingredients:

2c Green Split Peas

Celery, raw, 2.5 stalk, large

Carrots, raw, 1.5 cup, tiny strips or shredded

2c. Zucchini, chopped, raw, w/skin,

2 Garlic Cloves, minced

Whole Bay Leafs, 3 serving

Onions, raw, 1 medium (2-1/2" dia)

Progresso Chicken Broth, 3.5 cup (

Water, tap, 4 cup (8 fl oz)

To Taste

Blend IT Italian seasoning

Salt

Pepper

Cayenne Pepper

Tips

If you like it thicker add less water

Directions

Add Peas, veggies, seasoning, water and any broth you choose (this can be vegan!)
Cook on Low for 8 hours or until ready to eat.

Serving Size: Makes 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user FITMAMA0342.