Farmhouse Chowder
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 190.6
- Total Fat: 4.0 g
- Cholesterol: 38.7 mg
- Sodium: 962.7 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.0 g
- Protein: 13.0 g
View full nutritional breakdown of Farmhouse Chowder calories by ingredient
Number of Servings: 16
Ingredients
-
3 cans of 98% fat free cream of celery soup
4 cups skim milk
4 cups of water
1 16oz bag of frozen sweet corn
1 10oz bag of frozen broccoli florets
1 small turkey ham (about 1.5#) cubed
1 large red bell pepper diced fine
5 - 6 medium potato's, peeled and cubed
1 TBS of McCorrmick Vegetable Supreme Seasoning
1 TBS garlic powder
4 TBS minced onion
1 TBS of brown sugar
Directions
Cube turkey ham, potato's, and chop red bell pepper. Place in crock pot with 3 cans of cream of celery soup, 4 cups of skim milk and 4 cups of water. Then pour in corn and add the remaining ingredients. Stir, cover, and let cook on high for about 4 hours then reduce to low heat for the remaining 2 hours. The last 30 minutes, add the broccoli and turn temp back up to high.
Serving Size: Makes approximately 16 1.5 bowels of soup
Number of Servings: 16
Recipe submitted by SparkPeople user NEWME1042.
Serving Size: Makes approximately 16 1.5 bowels of soup
Number of Servings: 16
Recipe submitted by SparkPeople user NEWME1042.