Tomato and Kale Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 22.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,379.9 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Tomato and Kale Noodle Soup calories by ingredient



Number of Servings: 2

Ingredients

    *Fresh and Easy Tomato Soup
    Ramen Noodles
    Kale, 2 cup, chopped
    Avocado, whole, medium

Directions

Cook noodles as directed. Then add kale and soup. Simmer for 5 minutes. Once done garnish with avocado.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user AURORADREAMER.