Healthy Pumpkin Pie Cookies
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 108.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 182.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
View full nutritional breakdown of Healthy Pumpkin Pie Cookies calories by ingredient
Introduction
I made these for a healthy, quick and seasonal breakfast. Great with a little peanut or almond butter! I made these for a healthy, quick and seasonal breakfast. Great with a little peanut or almond butter!Number of Servings: 13
Ingredients
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2 cups rolled oats
1 cup rolled oats, blended into flour
1 15 oz can pumpkin puree
2 large ripe bananas
1 tsp salt
2 tsp nutmeg
2 tbsp cinnamon
2 tbsp ginger
Tips
Adding 1/4 cup chopped walnuts and 1/4 cup raisins really makes these a delicious and more decadent treat.
Directions
1) Preheat oven to 350 degrees. Mix oats, flour, salt and spices in a medium mixing bowl.
2) Blend the pumpkin and bananas and pour into dry mixture. Stir well to fully combine. This may take about 5 minutes.
3) With a quarter cup measuring cup, scoop out dough and drop it onto your pan. Bake for 15-20 minutes.
Serving Size: Makes about 13 1/4 cup cookies
Number of Servings: 13
Recipe submitted by SparkPeople user 1LADYMYSTIC.
2) Blend the pumpkin and bananas and pour into dry mixture. Stir well to fully combine. This may take about 5 minutes.
3) With a quarter cup measuring cup, scoop out dough and drop it onto your pan. Bake for 15-20 minutes.
Serving Size: Makes about 13 1/4 cup cookies
Number of Servings: 13
Recipe submitted by SparkPeople user 1LADYMYSTIC.