Aunt Laura's Stuffed Pepper Recipe
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 596.2
- Total Fat: 13.7 g
- Cholesterol: 72.5 mg
- Sodium: 1,905.9 mg
- Total Carbs: 92.5 g
- Dietary Fiber: 8.4 g
- Protein: 26.2 g
View full nutritional breakdown of Aunt Laura's Stuffed Pepper Recipe calories by ingredient
Introduction
My version of a Stuffed Pepper My version of a Stuffed PepperNumber of Servings: 6
Ingredients
-
1 lb lean ground beef
Seasoning package of Rice A Roni Spanish Rice
3 cups Janes Fresh Tomato Sauce
2 cups rice
4 cups tomato juice
1 large egg
1 Tbsp Margoram
6 medium green bell peppers
Directions
in large bowl mix ground beef, rice, spanish rice seasoning mix (not the Rice a Roni), 2 cups of Tomato sauce,margoram, and the large egg together to form the meat mixture.
In Electric Pressure Cooker with rack in it pour the 3 cups of tomato juice into the pot ling the cooker. Next prepare the green peppers by cutting the tops off and unseeding the inside of each green pepper. wash them well. Then stuff each pepper , lay inside the pressure cooker, pour remaining sauces on top of each pepper.
Set your Cokker for 45 - 55 minutes
If using a crock pot set on low for 6-8 hours or high 4-6 hours.
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.
In Electric Pressure Cooker with rack in it pour the 3 cups of tomato juice into the pot ling the cooker. Next prepare the green peppers by cutting the tops off and unseeding the inside of each green pepper. wash them well. Then stuff each pepper , lay inside the pressure cooker, pour remaining sauces on top of each pepper.
Set your Cokker for 45 - 55 minutes
If using a crock pot set on low for 6-8 hours or high 4-6 hours.
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUGPLUS.