Geri's Chicken Veggie Soup


5 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 1.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 1,050.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Geri's Chicken Veggie Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Quick and easy, good for what ails ya! Quick and easy, good for what ails ya!
Number of Servings: 20

Ingredients

    Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook chopped
    Chicken Broth, 3 cup (8 fl oz)
    Onions, raw, 2 medium (2-1/2" dia) chopped
    Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
    Celery, raw, 1 stalk, small (5" long) chopped
    *Potato, raw, 2 large (3" to 4-1/4" dia.) cubed
    Salt, 2 tbsp
    Pepper, black, 1 tbsp
    Rosemary, dried, 1 tbsp
    Thyme, ground, 2 tsp
    Garlic, 3 cloves minced
    Bay Leaf, 1 tsp, crumbled
    *Coriander seed, .5 tsp
    Parsley, dried, 1 tbsp
    Water

Directions

Chop all fresh ingredients. Add all meat and vegetables into a large stock pot. Add spices. Add broth. Add enough water to cover all the ingredients plus at least an inch. Bring to a boil for roughly 20 mins, then reduce heat and let simmer for at least 1 hour.

Can be frozen into individual servings.
Yields approximately 20 servings give or take

Number of Servings: 20

Recipe submitted by SparkPeople user PSYCHLOSER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.