Geri's Chicken Veggie Soup

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 111.0

Total Fat: 1.1 g
Cholesterol: 11.5 mg
Sodium: 1,050.5 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.8 g
Protein: 9.3 g

View full nutritional breakdown of Geri's Chicken Veggie Soup calories by ingredient

Introduction

Quick and easy, good for what ails ya! Quick and easy, good for what ails ya!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 20

Ingredients

Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook chopped

Chicken Broth, 3 cup (8 fl oz)

Onions, raw, 2 medium (2-1/2" dia) chopped

Mixed Vegetables, frozen, 1 pack (2-1/2 lb)

Celery, raw, 1 stalk, small (5" long) chopped

*Potato, raw, 2 large (3" to 4-1/4" dia.) cubed

Salt, 2 tbsp

Pepper, black, 1 tbsp

Rosemary, dried, 1 tbsp

Thyme, ground, 2 tsp

Garlic, 3 cloves minced

Bay Leaf, 1 tsp, crumbled

*Coriander seed, .5 tsp

Parsley, dried, 1 tbsp

Water

Directions

Chop all fresh ingredients. Add all meat and vegetables into a large stock pot. Add spices. Add broth. Add enough water to cover all the ingredients plus at least an inch. Bring to a boil for roughly 20 mins, then reduce heat and let simmer for at least 1 hour.

Can be frozen into individual servings.
Yields approximately 20 servings give or take

Number of Servings: 20

Recipe submitted by SparkPeople user PSYCHLOSER.