Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage
 One Pot baked pasta with sausage Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 443.7
- Total Fat: 20.6 g
- Cholesterol: 37.5 mg
- Sodium: 1,065.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.7 g
- Protein: 24.8 g
View full nutritional breakdown of Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot baked pasta with sausage calories by ingredient
Introduction
I had looked online to find recipes for my new pot and found a lady who had one. I used most of the same ingredients, but used Classico's sauce, changed the cream to evaporated skim milk and used a different noodle. It smelled amazing cooking and the nibble I tasted says dinner is going to be good tonight! I had looked online to find recipes for my new pot and found a lady who had one. I used most of the same ingredients, but used Classico's sauce, changed the cream to evaporated skim milk and used a different noodle. It smelled amazing cooking and the nibble I tasted says dinner is going to be good tonight!Number of Servings: 8
Ingredients
-
-1 lb country sausage (Mine was from the grocer this time, so no name brand)
-1 T dried minced onion
-3 large or 4 small cloves garlic (minced)
-28 oz crushed tomatoes (I just used 28 oz of Classico Tomato and Basil spaghetti sauce)
-1/2 t salt
-1/4 t crushed red pepper
-2 t Italian seasoning
-2 C tap water
-12 oz ziti (I used Wacky Mac, you can use what you like)
-1/2 C ricotta cheese (I got mine from Aldi)
-1/3 C evaporated skim milk (canned)
-1 C shredded reduced fat mozzarella cheese
Directions
---If you are using the Rock Crock make sure to follow all instructions for it's proper usage. I heated mine up 3-5 minutes 1st then added my sausage and cooked over med. heat until ground up and done. Drain meat.
---Add dried onions and minced garlic and stir around for 30-60 seconds.
---Add the tomatoes, salt, red pepper and Italian seasoning and stir again.
---Add in the water and noodles and stir well. Bring to a boil and then cover and SIMMER for 15-20 min.
---Remove from heat and stir in your ricotta cheese and evaporated milk. Stir well. Return to heat for 5 min..
---Remove from heat, sprinkle mozzarella on top and melt cheese under the broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.
---Add dried onions and minced garlic and stir around for 30-60 seconds.
---Add the tomatoes, salt, red pepper and Italian seasoning and stir again.
---Add in the water and noodles and stir well. Bring to a boil and then cover and SIMMER for 15-20 min.
---Remove from heat and stir in your ricotta cheese and evaporated milk. Stir well. Return to heat for 5 min..
---Remove from heat, sprinkle mozzarella on top and melt cheese under the broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!
Serving Size: Makes 8 large servings.