Champorado

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 65.2 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Champorado calories by ingredient
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Introduction

Filipino chocolate rice pudding. Most recipes cook the rice in water and then add condensed or evaporated milk to the individual servings. I cooked this in skim milk to give a healthy dose of dairy, and to get the creamyness without added fat or sugar. Filipino chocolate rice pudding. Most recipes cook the rice in water and then add condensed or evaporated milk to the individual servings. I cooked this in skim milk to give a healthy dose of dairy, and to get the creamyness without added fat or sugar.
Number of Servings: 6

Ingredients

    1 cup milagkit (Thai sticky rice)
    2 1/2 cups skim milk (or water)
    1/2 cup unsweetened cocoa powder
    1/2 cup granulated sugar (more or less to taste)
    1/4 tsp vanilla extract

Directions

Cook the rice in the milk in a medium-size saucepan. Cook at a simmer and stir constantly. When the rice is transparent and cooked through (should be thick), add the rest of the ingredients. Once combined, turn off heat and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYE_D.

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