Chocolate crusted pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate crusted pumpkin pie calories by ingredient


Introduction

Vegan spelt pie Vegan spelt pie
Number of Servings: 8

Ingredients

    Crust:
    1.25C Spelt flour
    0.25C cocoa powder
    0.5C turbinado sugar
    8 tbsp earth balance butter
    0.5 tsp vanilla extract

    Filling:
    1-15 oz can of pumpkin puree
    1 cup of light coconut milk
    0.25C cornstarch
    0.25C of maple syrup
    2 tsp of chinese 5 spice
    1 tsp baking powder
    0.5 tsp baking soda

Directions

Combine crust ingredients in food processor until it resembles sand. Remove and mold dough into a ball, then refrigerate for 2 hours. Roll out with flour and press into a pie pan. Refrigerate for 30 minutes. Preheat oven to 400, but then drop to 350 just before you put crust in with parchment and pie weights or dry beans to bake for 10 minutes. Remove parchment paper and bake for 5 more minutes. Meanwhile, combine filling ingredients and blend with a whisk. Pour into crust after it has baked for 15 minutes and bake for 25-30 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TVANTUYL.