Pork Chops with Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 356.5
- Total Fat: 14.4 g
- Cholesterol: 75.0 mg
- Sodium: 81.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.9 g
- Protein: 25.1 g
View full nutritional breakdown of Pork Chops with Sweet Potatoes calories by ingredient
Introduction
Easy Pork chop meal, tender. Cooks for 1.5 hours but worth the wait and only takes a few minutes to prepare. Easy Pork chop meal, tender. Cooks for 1.5 hours but worth the wait and only takes a few minutes to prepare.Number of Servings: 4
Ingredients
-
4 4oz. Pork Chops,
4 5oz. Sweet potatoes, peeled and sliced 1" think
1 Medium chopped onion
1 Cup water
1 tsp. worchestershire sauce
Directions
Spray skillet with cooking spray. Brown pork chops in a skillet, then place in square baking dish. Peel and slice sweet potatoes, place over the pork chops. Cook the onion in the skillet after browning the pork chops, when onions soft add water an wochestershire sauce. Pour liquid over pork chops and sweet potatoes. Cover dish with foil and bake 1.5 hours at 350
Serving Size: 1 pork chop with 1/4 of the sliced potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user EDAVIS27.
Serving Size: 1 pork chop with 1/4 of the sliced potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user EDAVIS27.