rye bread for breadmaker

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of rye bread for breadmaker calories by ingredient


Introduction

add ingredients in order listed by your breadmaker and set to whole wheat setting add ingredients in order listed by your breadmaker and set to whole wheat setting
Number of Servings: 24

Ingredients



    *Wheat flour, white, all-purpose, unenriched, 2 cup
    Brummel & Brown, Original Spread made with Yogurt, 3 Tbsp
    Baking chocolate, unsweetened, squares, 0.25 square (1 oz)
    Regular Coffee, brewed from grounds, 6 fl oz
    Water, tap, 1 cup (8 fl oz)
    Granulated Sugar, 3 tbs
    Salt, 2 tsp
    Yeast, bakers, 0.25 ounce (or 1 packet)
    *Rye flour, light, 2.25 cup

Directions



Serving Size: makes 16-24 slices depending on thickness

Number of Servings: 24

Recipe submitted by SparkPeople user GOLDENHOLLOW.