Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 86.5
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 205.9 mg
Potassium 41.3 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 2.0 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.4 %
Copper 2.5 %
Folate 1.3 %
Iron 1.9 %
Magnesium 2.6 %
Manganese 13.7 %
Niacin 1.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 1.1 %
Selenium 10.0 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rye bread for breadmaker

View the full rye bread for breadmaker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rye bread for breadmaker

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

34 calories of Rye flour, light, (0.09 cup)

6 calories of Granulated Sugar, (0.38 tsp)

6 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.13 serving)

1 calories of Baking chocolate, unsweetened, squares, (0.01 square (1 oz))

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Regular Coffee, brewed from grounds, (0.25 fl oz)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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