Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 8.8 g
  • Cholesterol: 136.7 mg
  • Sodium: 364.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 50.5 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient


Introduction

Pot Roast Pot Roast
Number of Servings: 8

Ingredients

    4 pds of chuck roast
    salt and pepper to taste
    1 packet dry onion soup
    1 cup of water
    3 carrots, chopped
    1 onion, chopped
    3 potatoes, peeled and cubed
    1 stalk of celery, chopped

Directions

take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. Place in slow cooker and add soup mix, water, carrots, onion, potatoes, mushroom soup and celery. Cover and cook on low setting for 8-10 hrs

Number of Servings: 8

Recipe submitted by SparkPeople user CRANKYBUBBLES.