Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.2
Total Fat 8.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 136.7 mg
Sodium 364.8 mg
Potassium 1,289.1 mg
Total Carbohydrate 19.3 g
Dietary Fiber 2.9 g
Sugars 1.8 g
Protein 50.5 g
Vitamin A 57.1 %
Vitamin B-12 131.5 %
Vitamin B-6 64.3 %
Vitamin C 30.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.7 %
Copper 16.0 %
Folate 9.8 %
Iron 35.3 %
Magnesium 19.4 %
Manganese 10.5 %
Niacin 47.8 %
Pantothenic Acid 11.2 %
Phosphorus 51.7 %
Riboflavin 30.8 %
Selenium 54.3 %
Thiamin 25.6 %
Zinc 75.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast

View the full Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast

672 calories of Beef chuck, arm pot roast, (8 oz)

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

10 calories of Campbells Golden Mushroom soup, (0.06 cup)

10 calories of Carrots, raw, (0.38 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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