Black Bean Coconut Curry Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 695.1
  • Total Fat: 34.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 975.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 21.4 g
  • Protein: 25.1 g

View full nutritional breakdown of Black Bean Coconut Curry Soup calories by ingredient



Number of Servings: 2

Ingredients

    Lite Coconut Milk, 2 cans
    Red Curry Paste, 2 tsp
    Lime Juice, .5 lime yields
    Low Sodium Soy Sauce, 2 tbsp
    Nutritional Yeast, 2 Tbsp
    Vegenaise, 2 tbsp
    Black beans, 1 can drained
    Cherry tomatoes, chopped, 1/3 cup
    Spinach, fresh, 2 cup

Directions

Combine all ingredients except the spinach in a medium saucepan. Heat on medium-high until bubbles. Remove from heat, add spinach. Stir until spinach wilts. Serve.

Serving Size: Makes about 6 cups of soup

Number of Servings: 2

Recipe submitted by SparkPeople user BETHCREATING.