Tomato Dill Lentil Stew/Soup


4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Tomato Dill Lentil Stew/Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Hearty Stewlike Soup great for lunch or dinner Hearty Stewlike Soup great for lunch or dinner
Number of Servings: 10

Ingredients

    1.5 tbsp Light Extra Virgin Olive Oil
    1 cup uncooked brown lentils
    1 cup diced onions
    1 cup diced celery
    2 cups diced carrots
    6 cups water
    1 28 oz can of crushed tomatoes
    4 tbsp dried dillweed

Directions

In large soup pot, heat olive oil, saute onions, celery until vegetables soft; add water, crushed tomatoes and lentils; bring to a boil, turn down heat, add carrots and dillweed; and simmer 45-60 minutes until lentils are soft.


Number of Servings: 10

Recipe submitted by SparkPeople user SHELITE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.