Tomato Dill Lentil Stew/Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 94.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 307.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.0 g
- Protein: 3.9 g
View full nutritional breakdown of Tomato Dill Lentil Stew/Soup calories by ingredient
Introduction
Hearty Stewlike Soup great for lunch or dinner Hearty Stewlike Soup great for lunch or dinnerNumber of Servings: 10
Ingredients
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1.5 tbsp Light Extra Virgin Olive Oil
1 cup uncooked brown lentils
1 cup diced onions
1 cup diced celery
2 cups diced carrots
6 cups water
1 28 oz can of crushed tomatoes
4 tbsp dried dillweed
Directions
In large soup pot, heat olive oil, saute onions, celery until vegetables soft; add water, crushed tomatoes and lentils; bring to a boil, turn down heat, add carrots and dillweed; and simmer 45-60 minutes until lentils are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user SHELITE.
Number of Servings: 10
Recipe submitted by SparkPeople user SHELITE.
Member Ratings For This Recipe
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EDAMOMMY
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MISS_KITTY